Our organic agriculturists produce products using methods that preserve the environment and strictly avoid synthetic materials, such as pesticides and antibiotics. These Organic farmers, and food processors follow a defined set of standards to produce organic food and fibre.

These standards cover the product from farm to table, including soil and water quality, pest control, livestock practices, and rules for food additives.

Overall, Punjab Agro Industry oversees organic farmers with Scitra AgrOrganics to make sure that organic food is produced with accurate organic methods. Each year, organic farmers update a farm plan and complete an inspection of soil and product testing to confirm that their practices match global records. These farmers correct all the issues to continue with their certification and instead of using artificial chemical fertilizers or pesticides to boost yields they uses organic farming techniques, mostly natural methods to achieve the same ends.


Mr. Gurbachan Singh

Mr. Gurbachan Singh is an agricultural producer based in the Northern part of Punjab, India and is dedicated to the growth and promotion of organic produce.

In 2005, with the help of Punjab Agro Export cooperation, they able to get soil prepared for organic farming. Five years later, Gurbachan fields were declared as organic and ready for cultivation. In the beginning, Gurbachan fields were growing only pulses. Now, it is also producing vegetable field crops, since the market necessitates us to diversify our produce.

The policy of PAEC and Scitra AgrOrganics is always practice to analyze the soils after every crop and in the different regions to encourage producers to grow products that suit their soils.

Mr. Gurbachan, the Farmer, places a lot of eminence on the significance of communication within the networks: “It is not just about selling our products but about communicating among ourselves and with the distributors. This is our way of helping to protect the environment and the consumer”.


Mr. Manjeet Singh

Mr. Manjeet Singh runs a beautiful organic farm under ten acres of land in Kurali near Chandigarh. The farm started converting to Organic in 2003 and was all fully organic by the growing season of 2009.

The Manjeet Singh family were introduced to farming by Manjeet's grandfather and continued by Manjeet's father before he inherited the farm. The family has traditionally concentrated on being specialist carrot producers but also grow tomato, aborigine, rice and wheat.

The farm claims the most eccentric biodiversity with a fabulous array of wildlife present on the farm. In particular there is an amazing level of earthworms present in the soil, which in practical terms makes the cultivation of the soil extremely easy.

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